
All our meals are freshly prepared by our cook. We provide well-balanced meals including plenty of fresh fruit and vegetables, all bought from small local suppliers and delivered every Monday morning for the week ahead. We provide a mid morning and afternoon snack of fresh fruit and milk, a two course lunch and a light tea. All our food is culturally varied and nutritionally balanced.
We welcome parental involvement and ideas when menu planning.
We cater for vegetarians, vegans or any dietary requirements.
Have a look at the sample week below:
Sample Menu
|
|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
LUNCH |
Roasted Vegetable lasagne with Peas |
Chicken and Tomato curry with Basmati Rice |
Mushroom Carbonara with wholemeal spaghetti |
Beef and winter vegetable stew with mashed potato. |
Meatballs with tomato sauce and cous cous |
|
PUDDING |
Pears and Ice Cream |
Mandarins and Natural Yoghurt |
Pineapple Muffins |
Jelly |
Fruit Salad |
|
TEA |
Fish Finger Sandwiches |
Ham finger rolls with cherry tomatoes |
Mini Pittas with tomato and lentil Paté and crudités |
Crumpets with Jam Apple slices |
Cream crackers with cheese and cucumber sticks. |